Sous vide, explained.
Suevee is a searchable time-and-temperature database for every common ingredient, plus a predictor that reasons over the underlying science to recommend settings for ingredients no one has tested yet.
Built on the same scientific knowledge base behind the book.
Search the database
130+ time-and-temperature recommendations synthesized across Baldwin, Kenji at Serious Eats, ChefSteps, Anova, and the wider community.
Predict an unknown
Type an ingredient that isn't in any book, and we'll reason over protein composition and denaturation thresholds to recommend a temperature and time. Always cites the analogue and the rule.
Protein thresholds at a glance
| Protein | Begins | Complete | What it means |
|---|
Full deep-dive: each chapter in the book opens with the molecular story for that category.
The Book
Suevee: Sous Vide, Explained by Trevor Throntveit.
~31,000 words. 13 chapters. Every temperature explained at the molecular level. Full pasteurization tables from Douglas Baldwin's A Practical Guide to Sous Vide Cooking. Quick-reference tables for 130+ ingredients. The same data and reasoning behind this site.
Paperback $14.99 · Kindle $9.99. Available on Amazon.